On Friday night I decided to whip up these savory muffins for lunch the next day. They are from the Hummingbird Bakery cookbook.
They had cheddar, spinach, red onion and some cayenne pepper which gave them a bit of spice.
We ate them today again for lunch with some plum tomato and basil soup, they went down well as a side instead of bread.
Happy Baking x
Edit: I baked these again the following weekend to take as snacks to V Festival. This time I used fresh spinach instead of frozen. It was a bit harder to mix into the mixture but I got my little sister as a helper and got her muscles working.
There were once again well received...