Coconut Macaroons - Recipe 30 of the Women's Weekly Challenge

Happy Sunday!!

Hope you are all enjoying a lazy Sunday, I know I am. It took a lot of effort to pull myself away from our comfy couch and Downton Abbey, however I somehow managed too. It has also been too long since I had baked anything for my Women's Weekly Challenge, and so it continues with... 

Coconut Macaroons

Makes 24

2 eggs whites
110g caster sugar
1 teaspoon vanilla extract
35g plain flour
120g desiccated coconut

Preheat oven to 150 degrees Celsius and line oven trays with baking paper. 

Beat egg whites in small bowl with electric mixer until soft peaks form. Gradually add sugar, beating until dissolved between additions. Stir in extract, flour and coconut, in two batches. 

Drop level tablespoons of the mixture onto trays about 5cm apart. Bake for about 30 minutes and cool on trays. 

Serve with a cup of tea. 

Happy Baking Sunday x

1 comment:

  1. Hi Laura, I too have my own WW challenge - to bake through the Australian WW publication 'Bake'. A number of the biscuit recipes you've blogged about also feature in Bake, so it's been interesting to see how they turned out for you.

    Keep up the great baking. I'm at if you're ever interested.