So this is for Laura. I baked these tonight and while the icing is just your regular sugar explosion with strawberry flavour, the cake underneath is my improvised healthy cake. Healthier maybe.
Not much difference but they turned out super yummy and springy and they’re pretty low in calories. I was going to throw some berries in too but I was lazy and didn’t want to blend them so maybe next time.
- white SR flour replaced with Whole wheat SR flour
- caster sugar
- skim milk
- organic egg
- butter replaced with light nuttelex