Because I can't stop thinking about baking and I thought I'd share...
Happy Baking x
My 2nd Guest Blogger - Miss Skye Devereaux
So this is for Laura. I baked these tonight and while the icing is just your regular sugar explosion with strawberry flavour, the cake underneath is my improvised healthy cake. Healthier maybe.
white SR flour replaced with Whole wheat SR flour
caster sugar
skim milk
organic egg
butter replaced with light nuttelex
Not much difference but they turned out super yummy and springy and they’re pretty low in calories. I was going to throw some berries in too but I was lazy and didn’t want to blend them so maybe next time.
No comments:
Post a Comment