Its nice to be back blogging after a couple of weeks off, but I now have a bit of catching up to do. I also had a few technical issues as I ran out of photo space. But I am now back up and running and have lots of baked good to share.
This recipe I had saved in my "must bake" list since I saw it on Dozen Flours in October. I have an obsession with anything peanut butter and the recipe was so very simple to make and it was devoured by my workmates in a flash. My only problem; which is not a reflection of this recipe but all US recipes; is the use of cups instead of weight!! Okay I might just be me who find its frustrating, but its so much easier to bake with weighted ingredients - and less washing up too! I also found that I was unable to judge how many packets of Reece's pieces it would take to fit 3/4 + 1/3 cup and therefore I was left short for the top of the blondie - or was it that I ate to many of the "spares". I would never do that.
Nevertheless, they were delish and will be added to my "must bake many times again" list.
Happy Baking x
Recipes by Dozen Flours can be found here